Crafting the perfect balance of atmosphere, architecture, and a culinary experience

The challenge

 

Interior acoustics play a crucial role within hospitality settings. Crafting a balanced atmosphere can be the difference between an impeccable or mundane dining experience. Conversations need to flow between guests, encouraging them to stay longer, and staff need the ability to communicate clearly and effectively. Majority of modern restaurants, including Lucia, are designed as large open-plan spaces meaning there is limited surface area to counteract increased noise reverberation. Initially, both the main and private dining rooms were designed to have timber feature ceilings. Autex Acoustics® collaborated alongside Rothelowman to utilise these feature ceilings as a way to deliver a bespoke acoustic solution, that preserved the aesthetic integrity of the original timber design as well as achieved a group 1 fire rating.

 

Panels of Tasmanian Oak Acoustic Timber™ were suspended from the ceiling around lighting tracks throughout the main dining room, reducing noise and aiding in a lively yet comfortable environment. Powder coated custom trims line the edges of each panel matching the sophistication and tones of the surrounding interiors.